Over 60% of the total plant-based calories consume by the world’s population is provided by grains, corn, wheat, and rice.
These grains, that are so important to feeding the world, are part of a global market of grain trade where we are an integral part. We have connections to bring together the grain source to the grain purchaser, providing logistics support, financial services, and customer service when and where you need us.
Our current primary sources for grain include the US, Guyana, Suriname, Brazil, Uruguay, Paraguay, India, other Asian origins, and EU. We also, can assist with specialty options that might not be commercially available everywhere.
Packaging: We offer many different bulk rice options. We can deliver all the above types of rice in different configurations, such as: bulk vessel, bulk containers, bagged in 20 Kg, 45 Kg, 50 Kg and retail.
Rice is a versatile grain that is popular in a great many ethnic cuisines. It is rich in selenium, manganese, and naturally occurring oils, especially the brown, unmilled variety. Considered a whole grain, rice is high in fiber and rich in anti-oxidants. Rice is the principal food for about half the world’s population. Rice consumption has further increased as many people afflicted by gluten allergies are turning to rice as an alternative. In fact, rice has become the most popular gluten-free grain for people suffering from celiac disease.
Browse our rice selections below and be sure to contact us with any questions you may have.
Long grain kernel of white rice that have been broken into pieces by 100%. During the milling process, broken rice is separated from the intact white rice.
Medium to long grain kernels of rice from which only the hull has been removed. The light brown color is caused by the presence of bran layers. Brown rice may be eaten as is or milled into white rice. It has a somewhat chewy texture and a nut-like flavor.
Long, slender kernel, four to five times longer than its width. Cooked grains are separate, light and fluffy. It has a tender texture and smooth flavor.
Shorter, wider kernel, two to three times longer than its width. Cooked grains are moist and tender and have a greater tendency to cling together than long grain.
Short-grain rice is named for its size. It is a small, squat, plump rice that cooks up soft and tender. Sushi Rice is a common variety of short rice.
Paddy rice or rough rice is the whole rice grain including the hull that is harvested from the rice plant.
Medium to long kernels that are grown without the use of synthetic fertilizers, pesticides and growth hormones. This type of rice is available in both white and brown colors.
Medium to long kernels of rice that have been boiled in the husk through a steam-pressure process before milling. This procedure gelatinizes the starch in the grain, and creates a firmer, more separate grain for cooking purposes.
Corn has long been one of the most common types of vegetable feed for meat industrial animal husbandry, as well as for poultry of all types and breeds. Milled and crushed cobs, whole grains (both from young and mature cobs), crushed grain, extruded, air, micronized or high moisture grain are used as feed. It is worth gradually introducing corn into the diet, despite the fact that animals are very fond of eating it. Gradual intake should help avoid overeating, which can harm the digestive system of the animal. Corn can be used both as a single feed, without the addition of other feed additives, or as one of the components of a multi-component combined feed.
Partnership with Us
We offers the supply of any quantity of feed corn for livestock or farming needs. Shipment of small and large wholesale and payment in any way convenient for you is possible – our service accepts cash payment, non-cash and even post-payment subject to the availability of a contract for ongoing maintenance or regular deliveries. Our experts will accept a request from you on the website or by phone indicated on the service’s main page on the Internet, offer the best delivery option and, if necessary, assemble a complex delivery of several types of plant materials purchased from us. We are ready to provide delivery with a package of officially issued accompanying documents guaranteeing the passage of any type of control and verification in all EU countries and any foreign countries. We directly cooperate with corn producers and the largest farms, which precisely allows us to fulfill any supply volume according to your application quickly and inexpensively. Address – we are sure that we will execute any of your application in a short time.
High quality yellow soybeans are a healthy food ingredient and available in whole, dehulled, and split varieties. Interra also offers soybean meal which is an excellent protein source and used to make flours, protein concentrates, and textured soy products used throughout the food industry.
Global demand for soya is rising; on the one hand, meat consumption is steadily increasing, particularly in developing and emerging countries, and on the other soya is becoming increasingly important to the human diet.
Hard red winter wheat is the most common variation of wheat grown in the US. The majority of it is grown in the Midwest Plains states. Like all winter wheat, it is planted in the fall and grows only a few inches until winter causes it to go dormant. Many home-flour millers use hard red winter wheat because of its stronger flavor than white wheat alternatives.
It is known as “red wheat” because of its reddish hued husk. The berries appear somewhat darker than most whites. With a protein content of about 10.5%, it is quite versatile as a general purpose flour. Winter wheats often produce a higher yield of berries, depending on time of sowing. Hard winter wheats can also have higher gluten content than spring varieties.
Nutrition
Hard red winter wheat is high in protein, which correlates with increased gluten levels. Along with the high protein count, hard winter wheat is an excellent source of dietary fiber, selenium, and manganese, necessary for proper metabolism and overall health. Low saturated fat, low cholesterol and a minimal amount of sodium made this type of wheat ideal for use in baking breads.Note: Weight of a cup (or partial cup) of flour varies depending upon whether it is lightly sprinkled into a measuring cup or compacted. Most recipe measurements are based on sifted flour as a way to arrive at more uniform measurement.
Gluten Content & Allergen Information
If you have an allergy or are sensitive to either wheat or gluten, avoid this type of flour. Although wheat and gluten allergies can be confused with one another, they have different side effects. Gluten triggers an inflammation of the small intestine while a wheat allergy causes the body to produce antibodies against proteins in the wheat. Both can be severe enough to need medical attention. If you have an allergy to peanuts please check individual labels.
Distiller’s dried grains with soluble (DDGS) are the nutrient-rich by-products of bio-energy ethanol production. DDGS products are high in crude protein and amino acids and are utilized as protein supplements, especially in feed ingredients.
We export whitish sorghum world wide.
Specification
Purity: 99% MIN
Color: Whitish
Moisture Content: 13% MAX
Add mixture/Impurities: 1% MAX