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Quality Dairy Products

We are active partner in the dairy market with over 13 years of wholesale dairy and wholesale milk trade experience. We buy directly from dairies and cooperatives around the world, and are confident we can provide for your needs using the many resources we have available.

 We strives to leverage its experience to help its customers succeed. We want to help your business run smoothly with our professional value-driven team and outstanding customer service. The dairy supply chain has become increasingly complex with the proliferation of new dairy products and more stringent legislative requirements. Interra has the knowledge and experience to help with all of these logistics. An efficient and effective wholesale dairy supply chain is your key to success. Let us help you acquire the products you need, with the quality and choices you want, the moment you need the

Dairy Products

Sodium Caseinate

Sodium Caseinate is the biochemical name for casein, which is a type of protein found in animal and human milk. Casein is not coagulated by heat but by a chemical reaction. It is often used in cheesemaking for clotting. It is also used as a food additive and for industrial purposes

Anhydrous Milk Fat

Milk fat that is created from the removal of moisture and solids-non-fat from pasteurized cream. AMF contains no less than 99.8% milk fat and less than .20% moisture content.

Butter Oil

Butter oil is created from the removal of moisture and solids-non-fat from pasteurized butter. AMF contains no less than 99.8% milk fat and less than .20% moisture content.

Cheese

Cheese is made directly from milk by coagulating or curdling milk, stirring and heating the curd, draining the whey and collecting or pressing the curd. We offer a variety if cheeses, such as:  Cheddar, Mozzarella, Gouda, Edam, Swiss, Parmesan, Blue Cheese, Colby Jack, Cream Cheese, and Analogue Cheese.

Lactose

Lactose, a milk sugar, is removed from whey during the concentration process. We offer unground, ranging from 30 mesh to 200 mesh.

Whey Protein Concentrate

Whey powder that is created by drying fresh pasteurized whey with no preservatives added. It is available in a range of percentages of protein content. It is an excellent source of dairy protein and is used in a variety of food processing applications. WPC 34%; WPC 55%; WPC 80%