We are active partner in the dairy market with over 13 years of wholesale dairy and wholesale milk trade experience. We buy directly from dairies and cooperatives around the world, and are confident we can provide for your needs using the many resources we have available.
We strives to leverage its experience to help its customers succeed. We want to help your business run smoothly with our professional value-driven team and outstanding customer service. The dairy supply chain has become increasingly complex with the proliferation of new dairy products and more stringent legislative requirements. Interra has the knowledge and experience to help with all of these logistics. An efficient and effective wholesale dairy supply chain is your key to success. Let us help you acquire the products you need, with the quality and choices you want, the moment you need the
Dry milk powder that is created from churned, pasteurized and condensed butter. BMP has a protein concentrate of greater than or equal to 30%. It contains no added preservatives or other chemicals. It is used in bakery products, dry mixes, beverages, cheese products, salad dressing and a variety of snack foods.
Cheese is made directly from milk by coagulating or curdling milk, stirring and heating the curd, draining the whey and collecting or pressing the curd. We offer a variety if cheeses, such as: Cheddar, Mozzarella, Gouda, Edam, Swiss, Parmesan, Blue Cheese, Colby Jack, Cream Cheese, and Analogue Cheese.
Lactose, a milk sugar, is removed from whey during the concentration process. We offer unground, ranging from 30 mesh to 200 mesh.
Whey powder that is created by drying fresh pasteurized whey with no preservatives added. It is available in a range of percentages of protein content. It is an excellent source of dairy protein and is used in a variety of food processing applications. WPC 34%; WPC 55%; WPC 80%
Whey powder that is created by drying fresh pasteurized whey with no preservatives added. It has about 11-14.4% protein content. It is used in bakery products, desserts, sauces, salad dressing, beverages, confections, soups and a variety of snack foods.
Both are obtained by removing water from pasteurized skim milk. Both contain 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level.
Dairy protein that is created from ultra-filtration and low heat spray of fresh milk. It is the highest quality of pure milk protein. It contains about 95% protein content.
Dairy protein that is created from ultra-filtration and low heat spray of fresh milk. It is available in a range of percentages of protein content and is available in low, medium or high heat treatments.
Nonfat dry instant milk powder that is produced in a manner to improve its solubility characteristics. INDM is also fortified with vitamins A and D. Most INDM is used for beverage purposes but can be used for soups, salad dressings, diet drinks, infant formula and bread.
Fat filled milk powder is milk powder that has a fat content similar to whole milk powder, but instead of butterfat contains vegetable fats, for example palm oil. The fat is added to skim milk and then the product is dried.
A milk powder that is created from pasteurized, homogenized, and condensed whole milk. Whey milk powder contains 26 – 28.5% milk fat and less than 5% moisture content. Most whey milk powder is used for beverage purposes but can be used in candy making, bakery products, soups, sauces and dry mixes.
Permeate is produced by the removal of protein and other solids from milk or whey resulting in a product with a high concentration of lactose.
A variety of blends of whole and skim milk powder are available to better serve your company’s needs. Please inquire about the specifics of these products by contacting one of our dairy sales team members.